French Army Commando 24 hour MRE

Extremely rare limited run French Army Commando 24 hour MREs. These MREs are specifically designed for French special operations deployed to hot, cold, temperate and marine theaters of operations. The ^er Régiment de Parachutistes d'Infanterie de Marine (English: 1st Marine Infantry Parachute Regiment). 

There are many types and menus available but the list is not made public. 

The four types are: Hot Climate (tan), Cold Climate (white), Marine Climate (blue) and Temperate Climate (green).

The contents vary slightly but each unit contains 3,600 to 4,000 calories:

300 gram main meals, sides, dessert, soups, crackers/cookies, coffee, tea, chocolate, muesli/granola, drink mix x 2, nougat bar, energy bar x 3, jam, tissues x 2, Folding Stove, Matches, Fuel, toothpicks, water purification tablets, garbage bag. 

Menus

Hot Climate J1C: Duck Parmenter, Italian Salad, Pork Rillettes, Semolina Cake

Hot Climate K: Pistachio Stuffed Sausages, Pork Risotto with Mushrooms, Forest Pot

Hot Climate L: Paella, Strasbourg Sausages, Wild Boar Pate

Hot Climate NC3: Pork Cheeks with Ravioli, Gizzard Salad w/ Quinoa, Tuna w/ Lescabeche, Chocolate Cake

Cold Climate J: Dark Parmenter, Italian Salad, Pork Rillettes

Marine H: Small Sale with Lentils, Sausage Roubaix, Fish filling for sandwiches

Marine J: Dark Parmenter, Italian Salad, Pork Rillettes

Marine L: Paella, Strasbourg Sausages, Wild Boar Pate

Marine M: Potee Paysanne, Pasta Carbonara, Tuna with Cheese

Temperate A: Kebab Meatballs, Macaroni Gratin w/ Beef, Chicken Rillettes

Temperate B: Couscous Chicken, Salmon Rice Vegetables, Tuna Rillettes

Temperate C: Tuna in Coconut Milk, Poultry Tabbouleh, Sardine Fillets

Temperate H: Small Sale with Lentils, Sausage Roubaix, Fish filling for sandwiches

Temperate J: Dark Parmenter, Italian Salad, Pork Rillettes

Temperate M: Pasta Carbonara, Country Stew, Tuna with Cheese

Temperate N: Pork Cheeks with Ravioli, Gizzard Salad w/ Quinoa, Tuna w/ Lescabeche, Chocolate Cake

Special for Firefighter: Pork Creole, Duck Confit, Duck Cassoulet